Insights from Evention on Automation
Inside the Industry

Service Charge or Tip? What Restaurants Need to Know About Legalities and Customer Perceptions

The restaurant and foodservice industry is an integral part of the U.S. economy, providing 15.5 million jobs as the country’s second-largest private sector employer. But as anyone who works in the business knows, there are no shortages of challenges, including inflation, labor shortages, and supply chain disruptions. For example, wholesale food prices are up 13%, […]
Read More

Heres Why We Love the HFTP Annual Convention

Digitizing Dollars and Dimes: How Robotics and Cloud-Based Animation are Transforming Physical Cash Into Electronic Currency

4 New Industries in 4 Months

The Automation of Everything

Drawing a Parallel Between Restaurants and Robots

Facing the Realities of Internal Theft in Retail

Evention to Showcase New Cash Recycler and Other Automated Solutions at 2018 HITEC

Who Says Robots Shouldn’t Help Run the Back Office?

Millennials and Their Money: Why One of the Youngest Generations Prefers Old-Fashioned Cash