Insights from Evention on Automation
Inside the Industry

couple tipping their waiter

Service Charge or Tip? What Restaurants Need to Know About Legalities and Customer Perceptions

The restaurant and foodservice industry is an integral part of the U.S. economy, providing 15.5 million jobs as the country’s second-largest private sector employer. But as anyone who works in the business knows, there are no shortages of challenges, including inflation, labor shortages, and supply chain disruptions. For example, wholesale food prices are up 13%, […]