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Less Cost, Less Error, More Value Add

Back to Blog July 20, 2020

While the act of tipping or adding gratuity inherently increases revenue for an organization, accounting for it can be a different scenario.

Each year, hotels and restaurants lose millions to manual tip and gratuity distribution error. In particular, as part of this traditional distribution process, the manual nature of managing spreadsheets increases the process’ error rate.

However, auto-allocation and auto-calculation can alleviate much of this cost from error. As a result, automation adds precision to the tip and gratuity distribution process.

Learn how tip and gratuity automation facilitates less cost, less error, and more overall value in this white paper. Click here to download.

Featured Posts

Supporting Essential Associates Amid Changing Tipping Trends

The New Credit Card Reconciliation – Industry Chatter from HITEC

See how to fully automate your accounting reconciliation at Booth #1437

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