While the act of tipping or adding gratuity inherently increases revenue for an organization, accounting for it can be a different scenario.
Each year, hotels and restaurants lose millions to manual tip and gratuity distribution error. In particular, as part of this traditional distribution process, the manual nature of managing spreadsheets increases the process’ error rate.
However, auto-allocation and auto-calculation can alleviate much of this cost from error. As a result, automation adds precision to the tip and gratuity distribution process.
Learn how tip and gratuity automation facilitates less cost, less error, and more overall value in this white paper. Click here to download.